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Pikku was established in Jan 2005, with 20 seats. With its rich taste and hospitable Nepali touch all the way from the great Himalayas its popularity increased and it expanded to 50 seats by 2007. From Dec 2007 we started to serve Nepalese beer, Kathmandu. Right after in Jan 2008 we became sole distributor of Kathmandu, Nepalese beer, to all Nepalese restaurants in Finland.
Restaurant Specialities
Pikku proudly serves you with the Authentic taste of Nepal. Enjoy Nepali Lunch, Dinner and In-Betweens. The food is prepared by professional Nepali cook and laid out by Nepali waiters. You can enjoy the best of Nepali food, served in Nepali way by Nepalese, you may feel like saying "You've been to Nepal". Enjoy the food in the restaurant feeling the Nepali ambience or we'd arrange Takeaway should you ask for.
With Nepalese cooks and waiters we have prepared a spot of Nepal in Finland. We serve the best Tandoori and curry items in Finland. We also have Lamb meat, Chicken, Fish, Vegetable items. Just like typical Nepali cuisine we do not serve beef or pork.Located 100m from Kamppi Shopping Centre at Annankatu 29 Pikku is the perfect place to treat your taste buds.

About Restaurant Owner
Binas Timsina Binas Timsina was born in Tehrathum, eastern hilly region of Nepal in 1978. He came to in Finland in 1998 to study Hotel Management. He worked in Nepalese and Finnish restaurant as waiter. Putting together his years of experience and exposure in hospitality industry he opened his own restaurant, Pikku Nepal in year 2005. The best and the most unique about Pikku is that Binas Timsina created a spot of Nepal in Finland.
Pikku's Staffs
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Rajendra Timsina |
Suman Parajuli |
Parsu Lamichhane |
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(cook-Tandoori sepcialist) |
(cook) |
(cook+waiter) |
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Loknath Timsina |
Neeraj Gautam |
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(cook+waiter) |
(cook-Tandoori specialist) |
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